Affordable, high-quality commercial kitchen space, classes and resources.
2,000 sq ft commercial kitchen with high quality commercial-grade equipment; a food preparation room; large walk-in refrigerator, freezer and dry storage areas; lockers, restrooms and other amenities.Learn more
Monthly classes designed specifically to help food entrepreneurs start and grow their business. Current classes cover setting up your business and basic accounting, and product marketing.Learn more
Online resource guide to help you navigate setting up your food business. A great guide compiled by Kindred Kitchen staff of organizations and agencies that offer services to startups and food businesses.
Kindred Kitchen made the whole process seem much easier. With all the resources available here we were really able to navigate the Minneapolis food business process much more quickly. We have taken advantage of many of the resources that Kindred Kitchen was able to steer us to, such as insurance help and working with AURI in Crookston on product development.” Wendy CEO of Pashen
Kindred Kitchen is a program of Appetite For Change, a North Minneapolis nonprofit organization dedicated to using food as a tool for building health, wealth and social change. We are also a proud member of the West Broadway Business & Area Coalition
Our shared commissary kitchen is home to a vibrant and diverse community of entrepreneurs including food trucks, caterers and wholesale manufacturers making everything from gumbo to specialty desserts. We are also proud to be the kitchen that services West Broadway's newest "Real Food Cafe" called Breaking Bread.